Welcome again!
Um, ok last post before I go off to enjoy some cozy domestic time with fresh baked bread and an amazing supper we have planned. First one really since the chickens came...wow, it's been busy. Been busy for anyone else?
Anyway, I invented a bread that I wanted to share with you. It's based on a zucchini bread recipe and any zuc bread recipe will do, but the simpler the better. I call it ... drum roll please ... My Beet Poet Bread - You replace the zucchini with a firm squash of your choice (you can even still use zucchini) and beets! Make sure you grate both beets and squash raw into a nice pulpy mass together into a bowl, not too pulpy though or you won't have anything to put in the bread...squish out all extra liquid from squash and/or zucchinni and beets.
Optional add: one hot pepper of choice chopped really small, I mean *really* small
You get a delicious, nutritious lovely pink tinted bread.

Um, ok last post before I go off to enjoy some cozy domestic time with fresh baked bread and an amazing supper we have planned. First one really since the chickens came...wow, it's been busy. Been busy for anyone else?



Anyway, I invented a bread that I wanted to share with you. It's based on a zucchini bread recipe and any zuc bread recipe will do, but the simpler the better. I call it ... drum roll please ... My Beet Poet Bread - You replace the zucchini with a firm squash of your choice (you can even still use zucchini) and beets! Make sure you grate both beets and squash raw into a nice pulpy mass together into a bowl, not too pulpy though or you won't have anything to put in the bread...squish out all extra liquid from squash and/or zucchinni and beets.
Optional add: one hot pepper of choice chopped really small, I mean *really* small
You get a delicious, nutritious lovely pink tinted bread.

Last edited: