When making woks, I often marinate them (zucchinis) together with whatever meat I'm using in soy sauce and sweet chili sauce, and the give everything a quick stir fry (red peppers, carrots, onions and sweet peas are nice veggies for woks in my opinion).I love Zuccini too and my Hubby does too, I sautee them with spices and salt and they are delish. Amazingly this year mine are doing well I should have planted more.