Another option is corn meal. Slugs love to eat it even though it kills them.To keep slugs under control you can bury a beer can with about 2 inches of beer in it and they will go there and drown. I also read but have not needed to try that you can use oyster shell around the edges of the garden to stop them from coming in. Something about crawling across the shell they do not like.
The beer can trick worked to keep them off the strawberries here. The first year they ate about half of every berry the second year I did the cans and had a good harvest.
I did battle with the cabbage butterflies this year so think I will do row covers to keep the flea beetles and cabbage butterflies out next year.
My melons are taking off, blossoming like mad. I'm pulling in a respectable count of two ounces of French beans a day, and I've figured out my tomatoes need cut off the vine and bagged when they're the right size but not necessarily ripe if I want them to ripen at all. It's either too hot or too cold where we are and never the sweet spot for ripening. Inside ripening has become our norm. Corn is also tasseling, hasn't formed ears yet. Onions are pushing their way out of the ground and starting to form actual bulbs.
Got me an Ancona mix/Easter Egger pullet! Finally out of quarantine. She lays mostly blue eggs, sweet as can be to humans but fighting her way to her spot in the pecking order. I'm excited for a more colorful egg basket, maybe eventually I can get myself a Maran or something since we have a really good connection at the local market. Most of our flock of eight comes from the same seller and we've never had issues with the birds.
All in all our little homestead is doing better than expected for the first year. Next year will be much more ambitious, I'm really excited!
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