Easter Eggers are of two types. The First one is from Hatcheries. There have been several imports of Quechas from South America starting in the early 1900s. They are the typical looking chipmonk colored chickens you get from the feed store.How do you make Easter eggers?
A second group called EEs are actually culls from Ameraucanas, An APA recognized breed. These are sometimes called Non Standard Ameraucanas.
OEs are a cross from a blue or green egg shell layer crossed with a dark egg layer.
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