Thanks for the response! I still have a few more weeks so I will watch how he feathers and his temperament. If I kept him for myself - it would need to visually knock my socks. He is totally not SOP. He actually looks like an entirely different Marans...not Black Copper. Kinda neat.So sorry you lost a chick.
I'd give the injured one a few days to recover. Chances are he'll get better on his own. If for some reason he takes a turn for the worse, then I'd bring him in and give him the pamper treatment until his leg improves.
As for processing, I don't go longer than 20 weeks as the meat gets tougher after that. I do try to get close to 20 weeks though, because they put on size pretty rapidly between 13 and 20 weeks. All depends on how filled out you want them.
That Marans boy sure is pretty. Depends on your goals - if you are just breeding for your own likes, then it wouldn't hurt to keep him. But if you are wanting to breed to SOP, then I don't think you would want to keep him. I'm not all that familiar with breeding Marans as they are not a breed I am working with.
I was able to ship off my dead chicken to UC Davis- the people at the Fed Ex place were SO nice! Never once did they ask what was in the box. Hope is still hanging in there. She won't make it though.