I watched my first chick hatch today, it was so cool! So far I have 2 BCM's, an Ameracauna is pipped and another BCM is rocking, may be pipped by now.
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there are online sites for that you knowDesperate.. FOR CHICKS
Yummy! I will be taking notes!
I've got a old apricot/pineapple recipe here that calls for 9 cups of sugar! Most jams are 5 cups of fruit and 7 cups of sugar. USDA defines a jam or jelly as 65% sugar. I label the reduced sugars as spreads.What a dork I am. I read that as 4 - 1/2 cups of sugar. I thought what an odd measurement!!!! So 4 1/2 cups sugar is the reduced sugar version???? Wow!
Anyone grow the red rhubarb????
there are online sites for that you know![]()
seriously though. I may have some empordanesa hatching soon
I have a great recipe for apricot pineapple jam. It's sinfully delicious! I'll post it tomorrow.
I've got a old apricot/pineapple recipe here that calls for 9 cups of sugar! Most jams are 5 cups of fruit and 7 cups of sugar. USDA defines a jam or jelly as 65% sugar. I label the reduced sugars as spreads.
Sorry, I took the rhubarb out after losing a pullet that got under the covering and ate the leaves.
I pit them and freeze them in zip lock bags--Then when I need to make Jam they are portioned out. I have 4 bags in the freezer for this year.
if you have younger spanish you should be ok.I'm seeing warnings about Spanish breeds.
I was hoping to be able to move the EO's in with some of my layers until they grew out. I'll need to build another breeder pen anyway but had hoped to be able to wait awhile before digging more trenches. Am I doomed to the shovel and polaski in the heat?