Quote: I've been eating them fresh. I have so much plum pulp in the freezer, that I don't need pluot pulp too. Pretty much anything you do with a plum, you can use a pluot for. You can make jam by cooking them down (skin and all), then putting it through a colander to get the pulp. Any plum crisp recipe will work for a pluot.
My current one that is ripe is a Dapple Dandy. My Flavor Supreme already ripened.
For those of you that are thinking of planting pluots, some of them need pollinators. Santa Rosa Plums are a good pollinator for pluots.
Quote: All of my fruit trees are fenced in because of deer. (except the fig since deer don't eat them) It comes in handy, because my welsummer run is my orchard. It works well - they fertilize the trees and eat any fruit that falls on the ground.
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