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I think generally if you are going to wash it is usually done right before using with water or cleansing solution a little warmer than the egg. I just brush the loose stuff off when I collect them. If they are extra dirty I rinse before using Anything that is in them is generally going to be killed by the cooking process anyway, unless you like them on the soft/runny side. I scramble my eggs and prefer the cooked firmer anyway. My husband likes his "over medium with the yolks broken just before they go on the plate".
e Thank you! And follow label directions?
