No I finally found some about the age. Its about removing the testosterone in their development so the meat will be more tender in the long run.I was thinking it was done later like 5-6 months
I may do this in the future when I am raising more heritage birds for meat and maybe it might make a difference at 24 weeks (i think the optimal age for the Pita Pintas)
Once I have increased space for birds I might take on this experiment but I would have to be sure that the birds were not potentially part of a breeding program and just raised for utility.