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The Brinseas are better incubators in several ways than the Hova-Bators, from my experience and research. For one, they turn 45 degrees and back every hour, instead of 30 degrees every several hours. They use the schedule and the angle that the professional incubators use. They're MUCH easier to keep clean and to sterilize afterward. They have a smaller air volume, which means less time to restore humidity and temperature after they're opened, and better air circulation. It's true that they don't have individual slots in a turner, but that also means that you can leave the rails in and hatch them upright.
I have never found them difficult to maintain humidity. I have two Ecos and am on my third consecutive hatch. Last month, one filled well equaled 40% humidity and two sent it over 60%. This month, with the room humidity under 20% now that everything's frozen, I am putting water in both wells. As long as both have some water in them, it's right at 41%. Two sponges promptly raised the humidity to 65% and kept it there for the whole hatch. I keep an eye on it but I rarely have to intervene.