I want to add a pig or two for meat. Just want to know what it is going to take. How much room will i need. I have heard that you can put down stall mats to make it cleaner and wash it down better. I have a place that I think would be great place it is 11x8 not sure if that is to small or not. it is covered so it dose not get to wet or hot. If you can please help with any thing you have.
