I'm researching making my own chicken feed, and I see a lot of people using split peas in their feed as a protein source. But other people say that peas shouldn't be given to chickens raw, presumably because of the lectins. But other people seem to actively do so without issues. What do you all think about feeding chickens raw peas? Does dried vs. not dry matter?
My personal inclination is to treat the chickens as you would treat yourself. Peas are superior cooked or sprouted, however, for humans, they can be eaten raw without ill effect unless they become a diet staple. The levels of antinutrients (like lectins) really only hurt if you have a lot of them. It's like oxalic acid in that sense - you'd have to eat a lot of it to suffer harmful effects. Of course, the amount of lectins per oz. will be higher in dried peas than non-dried peas.
For the purposes of this thread I am only referring to peas belonging to Pisum sativum, not vetches (Vicia), cowpeas (Vigna), or other legumes. P. sativum includes...
My personal inclination is to treat the chickens as you would treat yourself. Peas are superior cooked or sprouted, however, for humans, they can be eaten raw without ill effect unless they become a diet staple. The levels of antinutrients (like lectins) really only hurt if you have a lot of them. It's like oxalic acid in that sense - you'd have to eat a lot of it to suffer harmful effects. Of course, the amount of lectins per oz. will be higher in dried peas than non-dried peas.
For the purposes of this thread I am only referring to peas belonging to Pisum sativum, not vetches (Vicia), cowpeas (Vigna), or other legumes. P. sativum includes...
- Garden Peas
- Snap Peas
- Any field pea belonging to P. sativum, like Austrian Winter Peas