There are whole books with carts giving curves on hatchibility of eggs after different time and temperature treatments.
Basically there is an optimal time to store before hatch ability drops, and an optimal temperature before hatchability drops.
In theory, eggs will be "100%" hatchable if stored at 14 deg C for at most something like 10 days. However, eggs can be sitting in a 4 deg C room for 2 days and still make it, but the number that make it will be less. I've had a few hatch from eggs that were almost a month old, just not many.
So increasing time before setting decreases hatchibility and decreasing temperature or increasing temperature beyond "optimal" will decrease hatchability.
However, many factors along the way will determine how well they will hatch, including how they were treated during shipping. I have found the further deviations there are from the best, with best being a rather large range, the more defects and "deaths" there are along the way.
In short, can't hurt to try.