Canning and Home preserving


Desert Dweller
Premium member
9 Years
Nov 29, 2010
San Diego county High Desert
I dont like em for myself either :lau lots of people love em though. What do u think went wrong?
Too much Vinegar and I may have processed them too long. The yolk is find but the White is hard like rubber...

Where eggs are concerned I am very sensitive to texture. Loved the taste though The Tumeric smelled mouth watering when i was making the brine. So next time I will only do a few eggs for a jar Tone down the Vinegar by half and keep on with the tumeric.

if I like it I will do a larger batch but keep them in the refrigerator.

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