Chalaza in Deviled Egg?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by hlf1996, Sep 18, 2015.

  1. hlf1996

    hlf1996 Songster

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    Mar 24, 2011
    California
    Hello, I haven't been on here in forever, but I boiled chicken and duck eggs this morning to make deviled eggs, and when I cut one of the duck eggs in half, I saw a blood spot and what looks like the chalaza? I have never seen the chalaza in a deviled egg before, and it kind of grossed me out. Has this ever happened to you before, does it look like the chalaza? When I first saw it, I pulled on it, and it snapped back. These eggs are a couple weeks old. [​IMG]
     
    Last edited: Sep 18, 2015

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