Just wondering how you all keep your flocks at the optimum number, assuming that you want to add new birds every now and then, and at some point, have to stop building new coops and expanding your set-up. I have a plan for what to do if I ever end up with too many cockerels or a troublesome rooster. I am primarily interested in how to manage older hens, particularly after they stop laying.
I have a smallish flock of 13 pullets. Their coop is big enough for about 20 if using the four-square-feet per chicken rule, and the chicken yard is a little less than 64 ft L x 20 ft W. Still, for several reasons, I don't think I want a flock any bigger than I already have. Obviously, then, if I ever want to bring in more chicks, I am going to have to remove some of my current ones. I will certainly keep some of my favorites for their whole lives (hey, I'm sentimental); but if I kept them all it seems like I would eventually have a flock that didn't lay much (since all of mine are the same age).
I could be wrong, but I'm thinking that an older hen would not be terrifically good for eating, and I’m pretty sure that I would not want to process a laying hen.
So, what do you all do to keep your numbers in check? Do you keep your chickens for pets for their whole lives? Do you sell extra hens?—at what age? How do you pick who goes? Do you process them? Or are chickens so prone to predation and mishaps that their numbers are self-regulated?
Thanks for reading if you got this far! Am very interested in any feedback!
I have a smallish flock of 13 pullets. Their coop is big enough for about 20 if using the four-square-feet per chicken rule, and the chicken yard is a little less than 64 ft L x 20 ft W. Still, for several reasons, I don't think I want a flock any bigger than I already have. Obviously, then, if I ever want to bring in more chicks, I am going to have to remove some of my current ones. I will certainly keep some of my favorites for their whole lives (hey, I'm sentimental); but if I kept them all it seems like I would eventually have a flock that didn't lay much (since all of mine are the same age).
I could be wrong, but I'm thinking that an older hen would not be terrifically good for eating, and I’m pretty sure that I would not want to process a laying hen.
So, what do you all do to keep your numbers in check? Do you keep your chickens for pets for their whole lives? Do you sell extra hens?—at what age? How do you pick who goes? Do you process them? Or are chickens so prone to predation and mishaps that their numbers are self-regulated?
Thanks for reading if you got this far! Am very interested in any feedback!