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One of my little ones in action. I wonder why some like it and some don't? Now they really go nuts for it when its fermented in sauerkraut. Raw they are not super fans of it but if I leave almost anything long enough in their run, they'll finish it off.
A neighbor brought me an 8.5 lb cabbage. I made a lot of cabbage but forgot to put the second batch in the fridge. Left it overnight. So we wouldn't eat it. I left it sitting for a while and finally put out for them. Not a speck left. I still have the core, I was going to hang it but I might boil it and throw it out to them.
