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[bikerchic]

If you love coconut Melissa you will love this pie. Try it out and let me know what you think. It has been a favorite of mine since I was a child.

 

[bikerchic]

Quote:
That's sounds easy! Easy enough for even myself to make.

We love coconut around here!

I love it because it is easy and it makes its own crust too! You all try it and let me know what you think!! Its all buttery good!!

 

[sheila3935]

I had a customer at my work tell me an easy way to make fudge. Tried it the other night works like a charm and is very good. You just take a can of icing any flavor you want melt it together with any flavor of chips and pour into container to let set. I used cream cheese icing with semi sweet chips and walnuts on one, and chocolate icing with reeses peanut butter chips on the other. Next I'm going to try mint chips just not sure yet what flavor of icing I want to use.

 

[Melissa Rose]

Quote:
What a great Idea

Cream Cheese frosting and White Chocolate Chips MMMMMMMMM

 

[sheila3935]

That sounds good too. Beleive me it was so easy and sets up just like regular fudge you cook. I did put mine in the fridge for a little bit for it to harden but after that it stays hard. Its very creamy. Not grainy like sometimes you can get when you cook fudge. You could probably microwave it but I just melted it in a double boiler.

 

[Blarneyeggs]

I am going to try this fudge recipe right now!!

I have an easy one, an appetizer.

Baked Vidalia Cheddar Dip:

1/2 cup shredded sharp cheddar
1/2 cup chopped Vidalia onion (I just use sweet onion when vidalias are not in season)
1/2 cup mayonnaise

Mix together and top with a tad more shredded chaddar. Bake iin 350 degree oven for 1/2 hr or until bubbly and browned. Serve with crackers or it's wonderful on apple slices too!

 

[crossgirl]

Here's my recipe. I'ts my favorite soup. The recipe was given to me by a coworker years ago. It is the best soup EVER. IMHO.

Spanish Bean Soup

3 or 4 meaty ham hocks ( I use smoked)
1 large onion, chopped
2 or 3 cloves garlic, minced
2 medium size potatos, cubed
2 12-15 oz cans garbanzo beans, or more
2 links chorizo, thinly sliced ( I prefer the dryed)

Method: Place ham hocks in soup pot, cover throughly with water, boil about an hour.
Add onion, garlic and potato - simmer on low heat 45 minutes or so. Add beans and
liquid to pot then add chorizo. Simmer for another hour. Cool. Skim fat. Heat and enjoy!

 

[Melissa Rose]

Quote:
Hi

Is this the "Spanish" chorizo or "Mexican" Chorizo ?

 

[bikerchic]

Everyones recipes sound so good!!

 

[crossgirl]

Quote:
Hi

Is this the "Spanish" chorizo or "Mexican" Chorizo ?

Good question.....
This is a cuban recipe so I'd say Spanish.

It's a spicy red sausage if that clarifies things.