Chicks for Christmas ! Submit your holiday chick pictures contest on!

[CapricornFarm]

OMG! I went to the back bedroom to get a packing box, and there was peeping! Four babies hatched, I think at least two are lavender orps, it is hard to see through the little windows:-D Deb

 

[bikerchic]

Quote:

 

[blessedchick]

I just LOVE

seeing all the chickie pix and fun stories! What a fun Christmas! Still waiting on my 9 little silkies to make an appearance...my family is taking bets on which egg will hatch first

 

[Melissa Rose]

Quote:
Looks like I should add kitty food to the grocery list

mine get spoiled daily. I am in good with the local fruitstand and I get BOXES of their "scraps" every day. It ranges from cabbage leaves, plums, apples, carrots, celery, grapes, to pumpkins, and squash. They run to fence when I pull in the driveway. I like to think its for me, but I know its for the box I am carrying

Who are you kidding

You know it's for both

Chickens are smart

 

[Melissa Rose]

Quote:
What a bunch of colorful chicklets

 

[MamaMarcy]

MARIO HAS PIP'D!!!! And he's PIp'd HARD!!

c'mon little scovy!!!

 

[Melissa Rose]

Quote:
I think I hear some faint peeping from my blue and spalsh marans but no pips yet

 

[Melissa Rose]

Quote:
Yeahhhhh MamaMarcy

Go little duckie goooooooo

 

[ajcress]

Well we made it to lockdown yesterday but i am not to sure... i am scared the humidity problem may have stopped the growing process... i have never hatched ameracauna and ee eggs before so i just hope it is my eyes that are playing games with me. need a better light to candle next round, but everyone made it to the last step... everyone please cross your fingers for my little chickies....my guesses for Christmas eve will be 113 hatched and on Christmas day I will guess 142 hatched.. Great job so far to everyone with the new little fuzzy additions and good luck to the rest!!!

now a question to anyone who has the sportsman 1502... I think i have found the problem to the low humidity. I cannot get the bucket to drain in the the humidity pan. I have taken the hose off to see ifthere is a blockage and nothing.. I think the leaver in the pan isnt working properly. does anyone else have this same setup? I really would like to continue this same system however I do not want this same problem next time... any sudgestions would be great!

To all my byc friends I wish you all a Merry Christmas and wish everyone healthy hatches and Happiness with your families!!

 

[Melissa Rose]

Christmas Hatching Contest !!!!!!!
Winners will receive a Chicken Swing Handcrafted By Me
Contest will consist of who guess how many eggs hatch on Christmas Eve and How Many Eggs Hatch Christmas Day as well as Who Hatches the First Chicklet. We aren't guessing who will hatch the first chicklet it's just who actually hatches the first chicklet The first two are guess though I tried to tally eggs and participants so please update your totals to help everyone get a good guess on. Deb - Hot2Pot is also so very generously donating a BYC calendar and a lovely chicken themed recipe box. To win The Recipe Contest Post your favorite recipe!!! Happy Holidays and Happy Hatching


MamaMarcy - 11 eggs - 3chick 9 duck 73 Xmas eve 29 Xmas day - Cheese Spread
Melissa Rose - 28 eggs 132 On Christmas Eve and 123 on Christmas Day Chicken Monterey
Hot2Pot - 42 eggs
Freckle Face Farm - 24+ ? BLRWs
blessedchick - 9 eggs Christmas Eve= 52 eggs to hatch Christmas Day= 48 eggs to hatch
jerryb - 10 eggs
bikerchic - 16 eggs My guess is 88 on Christmas eve and 298 on Christmas day Impossible Pie
Jennmom2three - 56 eggs
BHep - 28 eggs 105 chick hatch x-mas eve 90 hatch x-mas day
GrannysRoost - 14 eggs
Faerytalefarm - 100 + eggs
sheila3935 - 11 eggs 430 to hatch Christmas Eve 200 to hatch Christmas Day Fudge
RareBreedFancier - 6 eggs 136 early birds Christmas Eve and 357 on Christmas day
Charm1704 - 11 eggs 358 Christmas eve....502 Christmas day
ksm123 - ? eggs
Barred Rocker - 30 eggs
kizanne - 16 eggs Christmas Eve 145 chicks Christmas 180 chicks
In His Service - 24 eggs I will guess 198 on Christmas Eve 323 on Christmas Day
WaterAye - 23 eggs
notinoz2007 - 34 eggs 80 will hatch on 12/24 284 will hatch on 12/25
Neverenuff - 18 eggs
catfishdrum - 3 eggs
billiejo21 - 14 eggs Christmas eve 189, Christmas day 276 Chicken Asiago Pasta with Leeks and Tomatoes
crazyperson - 16 eggs Christmas Eve: 152 Christmas Day: 175 Coconut Custard Pie
Cynthia12 - 12 eggs I guess that 316 will hatch on Christmas Eve..and 438 will hatch on Christmas day Pineapple Cake
just2rosey - 4 eggs I am guessing 188 will hatch on Christmas Eve, and 350 on Christmas day APPLE BUTTERNUT SQUASH SOUP
Baylor - 7 eggs guessing 250 Christmas Eve 250 Christmas Day Key Lime Cookies
crossgirl - 3 eggs I'll guess 185 on Christmas Eve and 340 for Christmas day Spanish Bean Soup
ajcress - 28 eggs Christmas eve will be 113 hatched and on Christmas day I will guess 142 hatched
BarnGoddess01 - 13 eggs 147 Christmas Eve, 439 Christmas Day - Eggnog
Marthab1953 - 15 eggs
AussieGirl - ? eggs
FarmerChef - 5 eggs
psycoforsilkies - 50 eggs
shellyga - 24+ eggs my guess is 243 on Christmas Eve and 385 on Christmas Day Mac & Cheese
reesepoultry - 9 eggs Chicks on Christmas Eve: 30 Chicks on Christmas Day: 50
boogiedog - ? eggs
Blarneyeggs - 0 eggs So 58 on Christmas Eve and 104 on Christmas Day Baked Vidalia Cheddar Dip
dt1958 - 14 eggs My guess is tha 364 will hatch on Christmas Eve & 300 will hatch on Christmas Day
202roosterlane - 28 eggs 178 for Christmas Eve and279 for Christmas Day BAKED CHICKEN CHILES RELLENOS
CBarrett - 24 eggs My guess is 236 for Christmas Eve, and 329 for Christmas Day - The Bonefish Grille's Bang Bang Shrimp



Recipes

Chicken Monterey - Melissa Rose
4 Boneless Skinless Chicken Breasts marinated in a bottled Zesty Italian Dressing for 3 hours
2 Large Hass Avacados
2 Large Vine Ripe Tomatoes
4 Thick Slices Monterey Jack Cheese
Hot Sauce to taste
Marinate Chicken Breasts for several Hours in a bottled Zesty Italian Dressing. Broil for 8 minutes on each side until done. Slice Avacados in half and scoop from shell with spoon. Slice Tomatoes thickly. After Chicken Breasts are broiled remove from broiler and place two thick slices of Tomato on Top. Add a half of Avacado then a slice of the cheese. Use Shish kabob skewers to hold in place. Place back in warm oven until cheese melts and is warmed through. Serve on a platter with a dollop of Hot Sauce under the chicken Breast. Good served with Refried Beans and Spanish Rice. Serves 4


Chicken Asiago Pasta with Leeks and Tomatoes - BillieJo21

2 large chicken breasts, cooked, diced
1 lrg bag pasta (cooked to package directions)
1/2 c olive oil
2 T butter
1/4 t red pepper flakes (more or less to taste)
juice of 1 lemon
5 cloves garlic, diced
3 leeks, chopped
1/4 c parsley, chopped
1 large tomato, seeded and diced
1 c asiago cheese, grated
1/2 c Parmesan cheese, grated
salt to taste

Cook pasta of choice according to package directions. In a medium sauce pain, combine olive oil, butter, pepper flakes, garlic, lemon and salt.
Cook over low heat for 15-20 minutes, allowing garlic to cook (watch carefully so garlic does not burn).
In the last 3 minutes of cooking time, add chopped leeks to pasta. Drain and return to pot. Add chicken, olive oil mixture, parsley and cheese to pasta, stir.
Add diced tomatoes, stir. Salt to taste. Grate fresh cheese over top of pasta before serving.



Pineapple Cake: Cynthia12

1 yellow cake mix...make according to directions. Will want it cooled. I do believe you will need eggs for that.
1 large can of crushed pineapple, keep the juice.
1/2 C. of sugar
1 pkg. of vanilla pudding...make it according to it's directions
Some cool whip, just get a small size~should do....

Bake the cake..like I said, let it cool..when cooled, use bunt end of a butter knife and make holes throughout the cake.
Warm the pineapple and sugar together until sugar is dissolved.
Pour over the cake...
Spread the vanilla pudding over the pineapple
Now spread the cool whip on top....
Now eat it!


Impossible pie - Bikerchic

4 eggs
1/2 stick of butter
2 cups of whole milk
1 cup of coconut
1/2 tsp baking powder
1/2 cup plain flour
1 cup sugar
1/4 tsp salt
1 tsp vanilla

Mix all ingredients, pour into a glass pie plate. Bake at 350' for 1 hour. Serve at room temperature.


Fudge - sheila3935

You just take a can of icing any flavor you want melt it together with any flavor of chips and pour into container to let set.
I used cream cheese icing with semi sweet chips and walnuts on one, and chocolate icing with reeses peanut butter chips on the other.
Next I'm going to try mint chips just not sure yet what flavor of icing I want to use.


Baked Vidalia Cheddar Dip: Blarneyeggs

1/2 cup shredded sharp cheddar
1/2 cup chopped Vidalia onion (I just use sweet onion when vidalias are not in season)
1/2 cup mayonnaise

Mix together and top with a tad more shredded chaddar. Bake iin 350 degree oven for 1/2 hr or until bubbly and browned. Serve with crackers or it's wonderful on apple slices too!


Spanish Bean Soup - Crossgirl

3 or 4 meaty ham hocks ( I use smoked)
1 large onion, chopped
2 or 3 cloves garlic, minced
2 medium size potatos, cubed
2 12-15 oz cans garbanzo beans, or more
2 links chorizo, thinly sliced ( I prefer the dryed)

Method: Place ham hocks in soup pot, cover throughly with water, boil about an hour.
Add onion, garlic and potato - simmer on low heat 45 minutes or so. Add beans and
liquid to pot then add chorizo. Simmer for another hour. Cool. Skim fat. Heat and enjoy!

APPLE BUTTERNUT SQUASH SOUP - Just2Rosey

3 CUPS butternut or acorn squash peeled, seeded and cubed
1 large apple peeled and sliced
1Tbsp butter or margarine
half a small onion chopped
1 clove garlic
2 Tbsp flour (or substitute corn starch)
1/4 tsp thyme
1/4 tsp salt
1/8 tsp pepper
10 1/2 oz chicken or vegetable broth
2 Tbsp fat free sour cream

1. Steam squash and apple together in steamer of microwave until very tender.
2. In a large sauce pan, saute onion and garlic in butter until onion is clear.
3. Stir in flour and seasonings into saucepan.
4. Add broth. Heat, stirring continually until smooth and slightly thickened.
5. Pour broth and cooked squash into blender. Cover and blend until smooth.
6. Serve immediately. Top each serving cup with 1tsp of sour cream.

I love butternut sqaush. It also makes great Fries. Just cut it into fries, I prefer shoe string fries. Spray with non-stick spray, and bake at 425 degrees for about 40 minutes, turning once. Fries are done when they get crispy and brown at the edges. My kids love Butternut fries, they every single bite, no matter how many I make.


Coconut Custard Pie - Crazyperson

4 Slightly beaten eggs
1/2 Cup Sugar
1/4 tsp. Salt
1 tsp. vanilla

I just beat eggs with a whisk or a fork, then stir in sugar, salt & vanilla
Then, slowly stir in 2 1/2 cups Scalded Milk to this mixture.
Now, throw in a small hand full of shredded coconut. I never measure it, but I'd say about 3/4 cup or so. Not a whole lot. You just want the coconut to float on top. Stir it up again and pour into a 9" deep dish pie crust.
Optional: sprinkle lightly with cinnamon before baking. This gives it just a little different flavor and looks really cool.

Bake at 475 degrees for 5 minutes, THEN, reduce heat to 425 degrees and bake for 10 more minutes. DON'T OPEN THE OVEN UNTIL THIS POINT. Now, you can check it. If your oven is a little off (like mine), slide it out and make sure it isn't giggly in the middle. If it is, put it back for a couple more minutes and check again.

***I use ready made pie shells for this, so if you make your own crust, make sure it's thick around the edges, or it will get too brown. You can also use foil around the edges or a collar, but I never do, because I like really brown crust.

*** This is actually a custard recipe out of an old Amish cookbook that my sister and I altered into coconut custard pie. So, you can just pour it into custard cups, or not even add the coconut and have plain custard, if you want. I have doubled and tripled this recipe with no problems.

CAUTION!!! BE PREPARED!!! When you use a ready made pie shell, guests will swear you BOUGHT this pie!!!


BAKED CHICKEN CHILES RELLENOS - 202roosterlane

6 skinless, boneless chicken breasts halves
1/3 all purpose flour
3 tablespoons cornmeal
1/4 teaspoon ground red pepper
1 egg
1 teaspoon of water
1 4 oz can of whole green chile peppers
rinsed, seeded, cut in half lengthwise (6 pieces total)
2 oz Monteray Jack cheese, cut in to six 2X1/2 inch sticks
2 tablespoons snipped fresh cilantro or fresh parsley
1/4 teaspoon of fresh black pepper
2 tablespoons of butter or margarine, melted
1 - 8 oz jar of green or red salsa



1. Place chicken breast half between 2 pieces of plasic wrap. Using flat side of a metal mallet, pound meat lightly into a rectangle and 1/8 inch thick. Remove plastic wrap. repeat with remaining slices.
2. In a shallow dish combine the flour, cornmeal, and red pepper. Place egg in another shallow dish; add water and beat lightly to combine.
3. For each roll, place a chili pepper halfon a piece of chicken near the edge, Place a stick of cheese on the chili pepper. Sprinke with some cilantro and blake pepper.
Fold in sides roll up, starting from egde with cheese and chili pepper. Secure with wooden tooth pick.
4. Dip chicken rolls in egg mixture. Coat with cornmeal mixture. Place rolls seam side down, in a shallow baking pan. Drizzle with butter.
5. Bake, uncovered, in a 375 degree oven for 25 to 30 minutes or until chicken is no longer pink (170 degrees F inside) Remove toothpicks. Mean while heat salsa, serve over chicke.


Key Lime Cookies - Makes 2 dozen cookies (depends on how big you make the spoonfuls!) Baylor
Preheat Oven to 350 degrees

Ingredients:
1/2 cup butter
1 1/2 cup unsifted powdered sugar
1 egg
1 T. Key Lime juice
1 t. key lime grated peel (or regular limes - usually takes a couple for dough and icing)
1 cup flour
1 t. baking powder
1/2 t. salt
2 cups of crushed corn flakes (I put them in a ziplock and take the roller to smash them up)

Beat butter and sugar together, add beaten egg, add juice and peel, blend. Stir in flour, baking powder and salt (pre mix the dry ingredients for better blending). Fold until blended (Dough will be sticky)
Drop spoonfuls into crushed corn flakes and toss (will be messy)

Place on ungreased cookie sheet
Bake at 350 for 16 mins (or until it doesnt look gooey on top of the cookie - golden brown is too far!)
Remove from oven and wait a few mins before taking off sheet and put on wire rack to cool.

After cookies are cooled you can ice them with a mixture of butter, powder sugar and key lime juice and the peel to taste.
(I start with a 1/2 cup of butter melted then add in powder sugar and rest of ingredients until the icing isnt watery anymore)
The icing will set on the top of the cookies.


The Bonefish Grille's Bang Bang Shrimp! (Tastes EXACTLY like it) - CBarrett

Ingredients:

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1 pound shelled and deveined shrimp
Dry cornstarch
Oil for frying
Lettuce
Chopped Scallions

Directions:

Mix mayo with Thai Sweet Chili Sauce.
Add hot sauce to taste.
Dredge the shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.

ENJOY!!




Egg Nog - BarnGoddess01


12 eggs, separated
1 cup of sugar
2 cups of rum
6 cups of milk
1 cup of whipping cream
Fresh ground nutmeg


1. In a large bowl beat up egg yolks with sugar (low speed first to mix, then high speed until thick and lemon coloured)
2. Slowly beat in rum
3. Chill if done ahead
4. Beat egg whites until soft peaks form
5. Beat whipping cream until stiff peaks form
6. Add milk to yolks and rum (and nutmeg - about 1 tsp if desired). Stir
7. Gently fold egg whites and whipped cream in until just blended
8. Serve with a bit of nutmeg sprinkled on each cup. (Keep a dish of fresh ground nutmeg beside punch bowl for this purpose)



Cheese Spread - MamaMarcy


1 lb margarine
1/2 pound sharp cheddar cheese, grated
1/2 pound romano cheese, grated
1 tsp garlic powder
1 tsp worschesire (sp?) sauce


mix all, store in fridge. spread on french bread and broil till bubbly. MMMMM



Mac & Cheese - Shellyga


1 lb. dry elbow macaroni
6 tbsp butter, divided into 2 ea. 3 tbsp
2 large eggs, slightly beaten
4 c. milk
1 tsp prepared mustard
2 tsp salt
pinch black pepper
6 c. sharp cheese, shredded
1 sleeve ritz crackers, crushed



Preheat oven to 425 degrees. In bowl, whisk eggs, milk, mustard, salt, and pepper. Cook macaroni according to package directions. Drain; set aside. In same pot, melt 3 tbsp butter. Add pasta, stirring to coat with butter. Add egg mixture to pasta; stir. Add shredded cheese. Stir constantly over medium heat until cheese melts and milk begins to thicken. Continue cooking 5 minutes until thick and creamy---stirring constantly. Put in 9x13 casserole dish sprayed with cooking spray. Melt the other 3 tbsp butter; mix with crushed crackers. Spread crackers over top of mac and cheese. Bake 10-15 minutes.

Last edited by Melissa Rose (Today 12:32 pm)


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Happy Day
Melissa Rose
Shell Mom Feather Mom Fur Mom Wife to a Handsome Guy