Cinnamon bread pudding

[MysticScorpio82]

Ooo This looks yummy! Thank you for the recipe, I know what I will be making for dessert tomorrow~

 

[Dragonfly Ranch]

Quote:
Made this last night and it was "killer good"!. I tweaked a couple of things. Added about a 1/2 cup of shredded Zucchini since I had some leftover from Z-bread making this weekend and didn't want to waste (didn't notice it in the final result). Added the full cup of sugar and 1 cup chopped walnuts. Went heavy on the cinnamon, 1/2 teaspoon nutmeg and 2 teaspoons vanilla. Served with homemade French Vanilla ice cream soooooo goood. We agreed that maybe some brandy or brandy flavored syrup next time in custard mix would send this receipe over the top with a 10+ rating. Will make again!

Thanks for sharing.

Sandee

 

[The Chicken Lady]

Halo, you're making me hungry!

Does this bread pudding have a creamy sort of custard or glaze when you cut into it?

 

[halo]

The top is crunchy, the inside is soft and...not exactly creamy, more bready than creamy. If you wanted it more creamy, you could probably use a little less bread; maybe only 1/2-3/4 loaf instead of an entire loaf.

 

[ke_ben]

Thanks, I've got to find this later.