Claussen Kosher Pickle Copycat

[nhnanna]

Thank you. Guess I will check them out tomorrow

Quote:
I start with the next day.... can't help myself. Then I keep checking, before you know it the jar is empty. Seriously, the first day they are like half sour, and I love them that way, and they just get more flavorful the longer they sit.

 

[Wegs813]

This is a great recipe. Thanks soo much for sharing. I had never done pickles before, and these were easy and pain free. We had company the other night and went through 2 jars very quickly.

 

[nhnanna]

I finally got to make these and they are awesome. I love them.

 

[Debbiedodo]

Old thread but great recipe. I've used it for a couple of years. Someone asked about making pickled eggs with this. After we finish a jar of pickles, I fill the jar with boiled eggs. They are really good.
I am not comfortable leaving the jars out at room temp for three days so I put the jars in the frig after 12-24 hours. It always works for us.

 

[redhen]

Agreed,.. this is a great recipe!

 

[wanna be canner]

These are soooo good!

I'm making another gallon right now! Thanks for posting this one!

i just tried this. used smaller jars so it was kind of tough to get the brine and spices in lol we shall see. i imagine being boiled together the flavor should be there right?

 

[N F C]

i just tried this. used smaller jars so it was kind of tough to get the brine and spices in lol we shall see. i imagine being boiled together the flavor should be there right?

The member that you are responding to hasn't been on BYC for 10 years. Good luck with your pickles, hope they turn out well!