Claussen Kosher Pickle Copycat

[nhnanna]

Thank you. Guess I will check them out tomorrow

Quote:
I start with the next day.... can't help myself. Then I keep checking, before you know it the jar is empty. Seriously, the first day they are like half sour, and I love them that way, and they just get more flavorful the longer they sit.

 

[Wegs813]

This is a great recipe. Thanks soo much for sharing. I had never done pickles before, and these were easy and pain free. We had company the other night and went through 2 jars very quickly.

 

[nhnanna]

I finally got to make these and they are awesome. I love them.

 

[Debbiedodo]

Old thread but great recipe. I've used it for a couple of years. Someone asked about making pickled eggs with this. After we finish a jar of pickles, I fill the jar with boiled eggs. They are really good.
I am not comfortable leaving the jars out at room temp for three days so I put the jars in the frig after 12-24 hours. It always works for us.

 

[redhen]

Agreed,.. this is a great recipe!