@Sequel it's one of those things that gets better with reheating. I make a whole head and freeze several meals worth. My recipe is very simple:

1 head of red cabbage
2 tblsp butter
1 large onion
2 tblsp sugar
1 tsp salt
1/4 cup apple cider vinegar
1/2 cup water
1 apple - I use 2

Melt butter add and saute sliced onion, add sugar, salt, vinegar, water, grated unpeeled apple/s, shredded cabbage. Cook over low heat for half an hour. :drool
 
@Sequel it's one of those things that gets better with reheating. I make a whole head and freeze several meals worth. My recipe is very simple:

1 head of red cabbage
2 tblsp butter
1 large onion
2 tblsp sugar
1 tsp salt
1/4 cup apple cider vinegar
1/2 cup water
1 apple - I use 2

Melt butter add and saute sliced onion, add sugar, salt, vinegar, water, grated unpeeled apple/s, shredded cabbage. Cook over low heat for half an hour. :drool
Thank you! I can’t wait to try it out! Glad to hear it freezes well too!
 

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