Tell me about it.
I see my OD on Monday. Gonna talk to him about the diet(s). I know I'm not supposed to eat red meat, seeds, seeded fruit or veggies with tough skins with the diverticulosis. But they found that I have non-alcoholic fatty liver disease and that diet is supposed to exclude white flour, sugar....everything I can eat with the diverticulosis as snack food more or less to hold my weight steady.
Plus they say to lose 10% of your body weight to reverse the fat in your liver. Since it is a reversible condition.
I weigh about 130 pounds right now and one doc told me to hold my weight there. It was perfect for my body frame, height (5'2 barely) and age. He said if you get sick or have surgery you want reserve because you will lose weight if that happens.
So if I lose 10% of my body weight 10-15 pounds let's say taking account I always gain 5 pounds over the winter, that would put me at about 120 pounds. Under what the doctor recommended as my stable weight.
I think I'll ask him if I can eat chick starter.
I see my OD on Monday. Gonna talk to him about the diet(s). I know I'm not supposed to eat red meat, seeds, seeded fruit or veggies with tough skins with the diverticulosis. But they found that I have non-alcoholic fatty liver disease and that diet is supposed to exclude white flour, sugar....everything I can eat with the diverticulosis as snack food more or less to hold my weight steady.
Plus they say to lose 10% of your body weight to reverse the fat in your liver. Since it is a reversible condition.
I weigh about 130 pounds right now and one doc told me to hold my weight there. It was perfect for my body frame, height (5'2 barely) and age. He said if you get sick or have surgery you want reserve because you will lose weight if that happens.
So if I lose 10% of my body weight 10-15 pounds let's say taking account I always gain 5 pounds over the winter, that would put me at about 120 pounds. Under what the doctor recommended as my stable weight.
I think I'll ask him if I can eat chick starter.
Thanks for the coffee 
