Colorful Pheasant

and Guineas
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I doubt hunters acctually eat the goldens they shoot, I have read on an asiatic website that the meat of a golden pheasant resembles rotten old leather in taste and texture, after trying it for myself I have to strongly agree with that discription... I love pheasant but I will never again eat a golden.
 
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I tried to eat Peasant (ringneck) once. I did NOT like the taste of it, unless the cook didn't know how to fix peasant properly..

I thought it was to slimy or greasy like, for my taste..

But at the same time I had some goose also that I didn't like, but I just killed my 2 and sliced the meat thin and fried it.... YUMMMM it was almost like deer meat..

Just the word .. Goose .. almost gets me....
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Plus being my pets for a few months....
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