I planted garlic chives this year but not a thing came up in that entire row
They were new seeds too - just purchased from Seed Savers Exchange. Oh well - we certainly have enough garlic to make up for them. I have since replanted that row with some onion sets so hopefully they'll do better.
Today was dog treatment day. I found a large tick on Kilo last night and then a smaller one on Karina. Funny that the last Frontline treatment apparently expired on both of them at the exact same time. I figured it was my hint that it was time to treat everyone again, even though I hadn't found anything on the other three dogs.
I made some Curried Mango ice-cream a couple of days ago, that is really, really good. This morning I made a batch of "Goat Cheese Balsamic" that I can't wait to try. In addition to the cream, it had 8oz of Goat Cheese (chèvre) in it, and then right at the end the instructions said to drizzle in some balsamic vinegar. That combination of flavors was just too intriguing not to try.
This week I also made a Cheshire cheese. This is related to Cheddar so the process is similar but varies slightly to wind up with a cheese that will be a little different when mature. It had to press at maximum press weight for two days and by the time I pulled it out of the press it already smelled amazing - and it still needs time to mature. I think it will be a very dry, crumbly cheese. It consolidated so nicely in the press and formed such a nice wheel, that I had to photograph it, as they don't all turn out this well. Here it is just out of the press:
I'm having a quiet day here. Other than milking, there is nothing pressing that has to be done, so I decided to take the day off. It is Saturday after all.