Does anyone here know HenOnAJunebug personally? Maybe they could contact her just to check in?It's concerning when someone just disappears like that.
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Does anyone here know HenOnAJunebug personally? Maybe they could contact her just to check in?It's concerning when someone just disappears like that.
Years ago, as Girl Scouts, we would go through behind the harvest machines, too, and give what we collected to a soup kitchen in Baltimore. It was called "gleaning" and we thought it was pretty cool!My apologies @The Moonshiner for misunderstanding the whole thing then.
It is impossible to read tone of voice.
I recall as a kid getting the farmers permission to clean up what the machines missed. It is a shame that cannot happen now.
DD! You belong here along with the rest of us struggling to get through all this.
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Years ago, as Girl Scouts, we would go through behind the harvest machines, too, and give what we collected to a soup kitchen in Baltimore. It was called "gleaning" and we thought it was pretty cool!
Keep hearing all this food nationwide being thrown away because restaurants and schools closed. School closes for a couple months every year. And the people that ate in those restaurants and schools didn't quit eating, they didn't disappear, they are still consuming from the pipeline. There will be food shortages from this. Not saying I think we'll starve, but we won't see a lot of food items in the stores.Refrigeration at food banks wouldn't solve the fresh food crisis we have now. It's not the farmer or the end consumer who have issues, it's the middle men - the milk processors, the vegetable canneries, the livestock processors, the markets, If they don't have the staff to work, it doesn't matter how much food the farmers produce - food can't be moved along the supply chain.
It's not just a matter of "if you can't bottle the milk, make cheese" or "If you can't send the chickens to the processing plant, give them to the poor." Refitting any sort of food processing plant takes time and money ... and while that's being done, food safety dates expire so ... food gets dumped/destroyed/trashed. And for livestock, how many of "the poor" know how to process a live chicken, anyway? And how many could do it humanely?
We have gotten too far away from our food sources. And because of that distance, we have many, many regulations to maintain the safety of our food as it moves through the chain. If any small part of the process bottlenecks or breaks, the whole thing falters. It will be interesting - and probably a bit frightening - to see how this pandemic changes the way we handle and distribute food, not just to the needy, but to all of us. Let's hope we can all learn and adapt, so everybody wins in the end.
Buddy of mine posted his boy's birthday party on FB, love the shirts they were wearingWow! All caught up again and it's only 10 pm! Before I sign off, I have to share a neat "Covid Moment" DS turned 21 today, still on lockdown with nowhere open to celebrate. I REALLY felt the need to make his 21st memorable, but what to do? What to do"
Well, DD and I spent the afternoon blowing up balloons. Many. Many. Balloons. I didn't realize I had so many stashed, but we had enough to festoon the entire front porch (big old-fashioned front porch ... LOTS of balloons!) DD painted a big "21" on the storm door. We ordered "No Contact" pizza and baked a cake, but that just didn't seem like enough.
So ...
I put out a message on FB asking anyone who was free to come play "Social Distancing" on my front lawn to sing Happy Birthday. Friends were also invited to drive by between 6-8 and honk their horns. It was AMAZING! we had over a dozen people here to sing. One of them brought tiny cups. Another had a bottle of wine ... and we all toasted the Birthday Boy! We even had two friends join us online from out-of-state via House Party. The honking went on for almost three hours!
When we finally settled in, DS sat back with a deep sigh and quietly said, "Thank You for putting that together. That was REALLY nice!"
It turned out to be a pretty memorable event. He was so grateful. It was SO cool!
Why are all the middle man places closed? Aren't they essential businesses? If they're part of the food chain I don't see why they aren't operating.Refrigeration at food banks wouldn't solve the fresh food crisis we have now. It's not the farmer or the end consumer who have issues, it's the middle men - the milk processors, the vegetable canneries, the livestock processors, the markets, If they don't have the staff to work, it doesn't matter how much food the farmers produce - food can't be moved along the supply chain.
It's not just a matter of "if you can't bottle the milk, make cheese" or "If you can't send the chickens to the processing plant, give them to the poor." Refitting any sort of food processing plant takes time and money ... and while that's being done, food safety dates expire so ... food gets dumped/destroyed/trashed. And for livestock, how many of "the poor" know how to process a live chicken, anyway? And how many could do it humanely?
We have gotten too far away from our food sources. And because of that distance, we have many, many regulations to maintain the safety of our food as it moves through the chain. If any small part of the process bottlenecks or breaks, the whole thing falters. It will be interesting - and probably a bit frightening - to see how this pandemic changes the way we handle and distribute food, not just to the needy, but to all of us. Let's hope we can all learn and adapt, so everybody wins in the end.