I canned some jam and dilly beans and will make some chicken cookie-cutters and cookies.
I also always make an edible "yule log", using a family recipe for potica (sort of a large jelly roll, but with walnut-chocolate filling) from Slovenia. I cover it with whipped cream and decorate with chocolate, marzipan mushrooms, and candles. yummy!
I also always make an edible "yule log", using a family recipe for potica (sort of a large jelly roll, but with walnut-chocolate filling) from Slovenia. I cover it with whipped cream and decorate with chocolate, marzipan mushrooms, and candles. yummy!