Crawfish Ravioli with a Bayou Cream Sauce

[ImStillMags]

I posted a new recipe on my web cook book, you guys might like it. It came out really tasty !

http://www.hizzoners.com/recipes/pastas/302-crawfish-ravioli-with-a-bayou-cream-sauce

 

[KatyTheChickenLady]

beautiful!
how do you use wonton wrappers? do they taste like pasta when used that way?

 

[DukesAngel]

Awesome! I am soooo making this!

 

[ImStillMags]

Quote:
Lay out the won ton wrappers and brush with egg wash. Put the little scoop of filling on the won ton wrapper and cover with another
won ton wrapper. press gently to seal all around the filling and let rest so the egg seals it together. You can leave them square or us a round cutter like an empty large tuna can to cut them into rounds if you like.

Won ton wrappers are a little different texture than pasta but they do wonderfully as ravioli wrappers when you don't want to go to the trouble of making fresh pasta or don't feel you have the expertise....or don't have a pasta machine and don't want to go the trouble of doing everything with a rolling pin.

 

[Kim_NC]

I'm soooooo trying this.

 

[Heckel's Hens]

I'm not a seafood fan, but that looks and sounds DELISH!

 

[PhoenixAngel429]

Quote:
I'll have to check it out. Look good.

 

[ranchhand]

Quote:
Sheesh. I am sooooooooooo hoping someone will make some for me!

 

[sonew123]

this sounds amazing!!!!