Crockpot Chicken

I got this from a different site, tried it and loved it. Thought I would share it here. This would probably be good if your using an older bird that might be a bit stringy.

This is a simple one-pot chicken and vegetable meal that takes minutes to prepare, and can be left cooking away for hours while you're at work or running all-day errands.
INGREDIENTS:
1 pound small white potatoes, halved
8 ounces baby carrots (half a 16-ounce bag)
1 medium onion, sliced
2 large ribs celery, sliced
8 ounces sliced mushrooms
1 1/4 pounds skinless, boneless chicken breasts, cut into pieces
2 tsp dried mixed herbs
1 14.5 ounce can crushed tomatoes
1/2 cup fat-free, low-sodium chicken broth
PREPARATION:
Coat the inside of a 4-5 quart crockpot with nonstick cooking spray. Place vegetables in base of crockpot. Sprinkle with dried herbs. Add chicken pieces, then finish with canned tomatoes and broth. Cook on low for 6-8 hours, until vegetables are tender and chicken is cooked.
If you want to thicken the juices, make a cornstarch slurry of 2 tablespoons of cornstarch to 1/4 cup of broth or water and stir in half an hour before the end.

Serves 6.

 

Quote:We had some stuff in the cupboards called, Classic garlic and herb. Dont know for sure what is in it but it tastes good.

 

Quote:Mine didnt because I used some corn starch to thicken it. Its really up to you and how you like it. I prefer mine more like a stew than a soup