Ok, first off I'm not really much of a baker. <end disclaimer> Ok, so all the pizza places have these "Dessert Pizzas" which seem to simply be: Dough Sugar Cinnamon Butter Then drizzled with a simple powdered sugar frosting / glaze Here's the thing: It doesn't seem like rocket science, right? Well, that is until I remember the first part.... the DOUGH! So, I'm calling on all the experts out here. What are my different options for an easy dough for these things? Also, do you have a fav. recipe for these dessert pizzas? For the dough, I'm open to any and all suggestions. Everything from a dough that requires all the rising, yeast, etc., to a premade canned ball of dough from the store, to anything in-between. Looking forward to learning from the experts!!!