DH brought home "blood sausage"

[chickenlittle32]

My in-laws used to make blood boudin...and they'd just boil it....and eat it...if you decide to fry it...don't poke it...it'll release the blood and not have that taste...

 

[LovinMyPeeps]

LOL Mary you guys eat awesome stuff down there... I had alligator and puppy drum in NOLA last weekend. It was awesome~

 

[chickenlittle32]

Heck, IDK what puppy drum is...LOL...you ever eat chaudoin?

 

[boxermom]

Do I Want to know what puppy drum is?
Anyway, thanks for all your input. I'll let you know how it goes. I'm leaning toward the crispy way.

 

[LovinMyPeeps]

LOL Puppy Drum is white flakey fish found in the gulf I guess... its actually "Drum" and is red or black as I understand it. Puppy drums are small ones. Cho... what? Nope, but I probably would.

 

[chickenlittle32]

Chaudin is a stuffed pig stomach....

 

[beerman]

Bah, Haggis is where it's at

 

[rufus]

Maybe it is time for someone elses to do the grocery shopping.

Rufus

 

[Equus5O]

My husband like blood pudding sliced, in rounds, and browned in butter in a skillet.

 

[marymac]

Hey, my mom used to save the blood when she butcherd our chickens, then fried it after it congealed. It looked like liver and I was always too mortified to eat it, but I'm sure I must have had some of it when she mixed it together with liver and onions. I can still see those pans of chicken blood,ugh!!