DH brought home "blood sausage"

[boxermom]

Well, I did it... I cooked the blood sausage. First, I boiled it in beer then I sliced it and fried it in butter. I was really amazed how good it smelled and even tasted. I just couldn't get past the "blood" thing.

Picky DD loved it. She even had seconds! (She is all CARNIVORE

) DH loved it too. I don't know if I'll have to make it again, but it was fun for DH to step back in time and have a walk down memory lane. Thank you all for your cooking ideas. It helped a lot.

 

[KatyTheChickenLady]

Yay! glad you did it I'm very proud of you!
My husband would like liver but I can't figure out a way to cook it and not be in the house a the same time

 

[lildinkem]

Pretty much anything that goes into a sausage I could do without knowing what it is. lololol

 

[boxermom]

Quote:
Me too! I've got to figure a way to cook it outside. Maybe that will be incentive for him to finish my canning kitchen in the barn.

 

[Chick_a_dee]

Ugh my dad likes fried chicken livers with his scrambled eggs and bacon

 

[fridgedoc]

Hi All

Greetings from the land of the Boudin noir, the way the boudin should be cooked is in pork fat in a frying pan (skillet I think it is call in US) slowly otherwise it will burst, serve with fried apple, yes you heard right, or fried eggs, real french mustard goes well with it as does sauce moutard.

Great site

Regards

"The Fridgedoc"