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Discussion in 'Random Ramblings' started by Amberjem, Jan 1, 2015.
Anyone else watching Survivor tonight?
Oh yeah - just like a dysfunctional family.
We got our Lodge from Gander Mountain. Gramma always swore you wern't supposed to wash them, just wipe them out. The wife washes them, heats them on the stove to dry and, sometimes puts a light coat of oil on them.
Hopes next week gets here quick. 60s n 70 degree temps will be nice
Ok, so I'm trying that "hatchabatch" app. Today I set some game eggs under a hen for my boyfriend & started it on the app. I don't agree with the day the eggs are set being considered Day 1. That's inaccurate I think.
I do like the idea of the help in keeping up & the reminders. I always write things down on paper too.
We'll see how it is in 3 weeks.
I've seen this in the past year or so a couple of times but not lately.
I think it comes up when they are doing something to the site that requires no activity.
Alton Brown has the best recipes. I pretend to be chefs following his recipes....
His home made salamander is my redneck steak griller that I hope Verveh tries when he grows up.
Youtube Alton Brown Steak Broiler Improv.
Vehve I will hit myself in the head with that grill pan if u dont agree.
At least thats what it says.
We may be watching the same thing. She is VERY enthusiastic
I just like to see how much work Jeff Probst has had done since last year. He is going to be like Bert Parks.
@Beer Can I think the trick is to "let it sit" (as long as nothing acid has been cooked...rinse (or wash) depending on what's in there, and then like your wife does...dry it on a burner on low...good...and season, I use grapeseed oil...(high smoke point...higher than olive oil and veg oil anyway).
edited to clarify I am referring to cast iron, not adult programming.