I love corned beef, but $ 7 + per lb is high in my book,
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Hotdogs wrap with thick cut bacon, tooth pick on each end, skewer through dog, suspended on beer cans half filled with water, on the grill.
Cook on low until bacon cinches tight to the dog, mmm goood!
I watched Alton Brown make his own corned beef, I have done it with venison roasts. Any hunk of beef will work even a low $ round roast.
London Broil is sometimes not to much $ and would work also.
I love corned beef, but $ 7 + per lb is high in my book,
I used to use the broiler under our gas oven, makes more of a mess though under high heat.
Cast iron pans are a southern thing? Well I'm a Yankee from NY and we all use cast iron pans, better than non-stick if seasoned. Bunch of red neck hillbilly's around here, they do say the Catskill Mountain's are part of the Appalachia. We just have Lodge brand cast iron, the good older ones like my parents have, and antique collectors like to hang on walls are Wagner, do you guys have them down there?