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- #21
2theDogz
Songster
- Apr 12, 2021
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Good info. I did see Epsom salts mentioned in my research. However Magnesium Citrate is what I have. It was recommended here:I think you mean magnesium sulfate (Epsom salts). This solution is more for deep, pervasive yeast infections, but you can always give it a try. What it does mainly is to introduce volumes of water into the system in hope of flushing the material through and out of the digestive tract. Sort of like I had to do recently with a toilet clog by pouring buckets full of water into the bowl to take advantage of both gravity and the force of volumes of water to push the clog through.
Since your patient has a crop full of solids, you'll need to be aware of how full the crop may get and not push more fluids into it than it can hold.
The solution is one teaspoon of salts dissolved into half a cup of warm water. The solution is tubed into the crop since expecting the patient to drink it all is unrealistic as is trying to syringe it into the crop which would also take forever and stress the patient.
The solution can be given twice a day for up to three days. I'd try it after oil and massage has emptied the crop as much as possible. You want to attempt to break up the mass into smaller clumps with your fingers. This will enable the solution to be more effective at flushing the material through the tract. I'd combine each session of tubing the solution with massage before and after, visualizing trying to dismantle the long stemmed material into smaller bits that can be floated downstream.
https://www.greenwillowhomestead.com/blog/how-to-operate-on-your-chickens-impacted-crop
Having used the stuff myself pre- colonoscopy, I was hoping to avoid putting little man through a similar experience.