I eat organic as much as I can. No organic pineapples around here LOL..
Because I believe it's healthier... if it's really organic, but that's another story.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947579/
A recent study examined the possible relation between glyphosate, genetically modified crops, and health deterioration in the USA. Correlation analyses raised concerns about possible connections between glyphosate use and various health effects and diseases, such as hypertension, diabetes, strokes, autism, kidney failure, Parkinson’s and Alzheimer’s diseases, and cancer (
82). Furthermore, there are concerns about the possible ability of glyphosate to cause gluten intolerance, a health problem associated with deficiencies in essential trace metals, reproductive issues, and increased risk to develop non-Hodgkin’s lymphoma (
92).
https://www.nytimes.com/2018/10/23/well/eat/can-eating-organic-food-lower-your-cancer-risk.html :
Now a new French study that followed 70,000 adults, most of them women, for five years has reported that the most frequent consumers of organic food had 25 percent fewer cancers over all than those who never ate organic. Those who ate the most organic fruits, vegetables, dairy products, meat and other foods had a particularly steep drop in the incidence of lymphomas, and a significant reduction in postmenopausal breast cancers.
I grow most of my vegetables and some fruit.. all of my eggs and turkey and chicken. Since the poultry provide food I feed them organic. I was getting feed from a farmers co-op mill 2 1/2 hr round trip....grains from mainely local farmers...but they shut down the feed division, because they were not making any money off it.

28% turkey was $25 for 50lbs.. now I am getting Prince from a wisconsin mill, that a local feed store is carrying. 20% chicken starter is $29 for 50lbs. I use 3 bags a week.