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Really there isn't a yuck factor in cooking them. Livers are firm, not squishy things. You could buy a cup from your local grocer (they come in a little 1 lb cup). Rinse them, drain them, roll them in seasoned flour, and deep fry them. It doesn't take long for them to cook. Just a few minutes in good hot oil.
Surprise him with a fried chicken liver supper. Yum!