Do Y'all Eat Livers, Gizzards, and Hearts?

[TransplantedTexan]

Any one ever have pig liver?
My dad used to cook it in a pressure cooker.

 

[MissPrissy]

I prefer a calves liver but at times have to settle for beef liver when calves liver isn't available. I have never been able to eat pig liver. It is just not good to me. They all take a backseat to chicken liver.

 

[jenichick]

Quote:
Really there isn't a yuck factor in cooking them. Livers are firm, not squishy things. You could buy a cup from your local grocer (they come in a little 1 lb cup). Rinse them, drain them, roll them in seasoned flour, and deep fry them. It doesn't take long for them to cook. Just a few minutes in good hot oil.

Surprise him with a fried chicken liver supper. Yum!

As long as I can't smell the liver, I can cook em! If he eats the liver I won't kiss him til he brushes.....My sniffer is sensitive to the smell, makes my belly turn flips.

Maybe it's just cow liver that smells......

 

[MissPrissy]

Chicken livers smell like chicken frying.

 

[TxChiknRanchers]

Quote:
OK one more food post and Im gonna report you for meaness and just plain old makin me slober on myself !

 

[broncbuster07]

 

[MissPrissy]

Then I must warn you to stay away fom most of my posts. We culled 11 cockerals in the past couple weeks and I have used them for all sorts of dishes. Delicious!

 

[TransplantedTexan]

Dang, now I am gonna have to pick some up for supper.

 

[broncbuster07]

I told you the craving was contagious!!

 

[MissPrissy]

So how many of you are planning to have fried chickenlivers any time soon?