Hey All,
Could you relate to those interested your dominique flock size (number of birds), what they are used for (meat, eggs, show, pest control, etc.), your source of new birds to replace harvest / loss (hatchery, you hatch with incubator, you hen raise, acquire from another non-commercial hatchery source). Also are do keep your flock in a free ranging setting, confined to coops or runs or some combination. I would like to very much see some interaction between interested parties that addresses issues pertaining to use of American dominiques as a low maintenance producer of meat, eggs and fiber (feathers) in a manner consistent with what gave rise to breed in first place.