Joanie_Maine - I like that color
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http://www.belgianduccle.org/page8.htmlPersonally, I like the pronunciation: 'dew-clay' better than 'de-uckle'. The first sounds more elegant, and matches the birds elegant disposition.That's just me.![]()
I would like to hear how others pronounce it!![]()
http://www.belgianduccle.org/page8.html
When it mentions "uccle" think of it like Brazil nuts. In Brazil they are just called nuts. So here, the d is appropriate and thus it is pronounced "dew-clay". Emphasis on the second syllable. The first time I heard Cackle hatchery pronunce it I giggled.![]()
I'm not sure what a mottled buff is but what I'm thinking that would look very much like a golden neckpost some pics of them if you haven't already...
was hoping they would make lemon mille fluerrather blacker than expected. was hoping they would make a buff Mille which would look cool.
I'll bet from my 30 years of speaking french that you can't pronounce it the right way either...so everyone's in the same boat! The way you write stuff can be so condescending...you are entitled to your opinion, just try to say it with more tact and diplomacy.Being an APA Judge & having shown poultry for over 50 years is several states I have never heard anyone pronounce d'Uccle [the proper spelling] "dew-clay".
However, here on BYC where thr real poultry experts dwell, someone ocassionally says it's pronounced this way.