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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by WthrLady, Dec 26, 2015.
Same day, maybe, but I wouldn't be keeping a heap of them to eat for days.
Um, about making good looking deviled eggs......
Some of the eggs I used to get from my girls were horrors to peel. Even with putting in ice water immediately after boiling. A pinch of backing soda in the water made them slide off even if I didn't douse in ice water.
What the heck is backing soda?
Baking soda- stupid phone
Take THAT, Julia Childs
Now I want devilled eggs.... Love them.
(given the previous difficulty peeling my girl's eggs, could be a vain hope getting it done )
If you can do as well as blooie on deviled eggs, you could probably open a catering business!
Already have one. My clients are various forms of wildlife out the back (including worms and bacteria) who scoff down with pleasure all of my culinary "expertise".
Good Lord, you got it made!!!!
I hope you have good return in this upside down economy!
Yup, sure do. Dog saliva up my leg, chicken poo all over, copious amounts of bunny poo, worm castings, compost..... Many others might prefer money.