- Thread starter
- #31
Everose
Movement is medicine 🤸🏻♀️
It isLooks yummy!

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It isLooks yummy!
Handsome boys too!Where were all of you who would only have drakes when I was looking for homes for the ones I raised?They were beautiful. I got them from Sandhill Preservation. I hatched a bunch of mixed eggs from them in the Easter Hatch-a-long, drakes again were not in demand so were eaten. Pretty tasty. I have 5 of their daughters just now starting to lay small eggs the size of a large chicken egg.
I highly recommend the Golden Cascades.Handsome boys too!
I cannot eat duck eggs (my hub can) so the duck eggs he does not eat we get feed the chickens with boiled yolks (bedtime treat) and the whites go to the dog (excellent protein). I see the ducks as a valuable protein cornerstone for the homestead plus the little boogers are hardy and stinkin adorableHello y'all.
I have recently developed an egg intolerance...
It's the most horrible thing!!! I can't eat chicken eggs! I haven't tried duck eggs yet (since my intolerance developed) and I was wondering if anyone else has an intolerance to chicken eggs but not duck eggs. I'm not talking about an allergy, it's definitely an intolerance.
I am so dead set on getting welsh harlequin ducks. I HAVE TO HAVE THEM! But since my intolerance developed I've been wondering if there's a way to justify keeping an egg laying breed of duck and (possibly) not being able to eat the eggs. I was hoping to use the eggs in gluten free baking and sell them at farmers markets, but now I just don't know. I don't really want a meat duck, I like collecting eggs and weighing them, I like the taste of the eggs, I love the ducks that lay the eggs.
Any ideas? And has anyone else developed an intolerance to eggs after eating eggs for years with no problem? Thank you in advance for sharing your ideas, opinions and experiences!
Eve
Its different proteins in the white that does it.I've heard of lots of people who can't eat chicken eggs but can still eat duck eggs. Bit entirely sure what the reasoning behind it is, but it may work out for you.
That makes sense, interesting. Thank you!Its different proteins in the white that does it.