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Milk, skim milk, sour milk, buttermilk, clobber, whey, and other dairy products were common in rations developed by the universities who did wide scale, systematic research of feeds for livestock. The main downside was they tended to cost more than other protein sources unless the chickens were on farms that had also had milk cows.* Most farms and a surprising number of people in towns did then.... Birds cannot digest lactose so dairy is not a good protein source...