I know about the life cycle of the parasite.There has been a handful of cases in the last ten years or so, most from wild game like wild boar and bear. The chance of getting it back in 2009 was something like 1 in 154 million and that was from all sources wild game included. Commercial pork is not allowed to be fed raw garbage any longer, feeding dead pig parts back to pigs in the past was the main way it was passed. Freezing the meat will also kill it if the small possibility of it bothers you. Do you know of specific cases of commercial pork having it?
There are two ways people can become infected. One way is by eating meat from an animal that has the encysted form in its muscle tissue. The pig gets the encysted form by eating contaminated fecal matter that contains eggs.
This form is what gives humans tapeworms in their gut.
The encysted bugs can be killed by cooking the meat properly or freezing it.
The second way for humans to contract this parasite is similar to how people get E.coli: eating something that has been contaminated with the fecal matter of an animal infested with the parasite which contains eggs.
This form encysts in human tissues, including the brain stem and/or brain. It is often fatal, and most times cannot be operated due to the location.
The eggs are not killed by extreme temperatures, so even if you cook it thoroughly or freeze it, you can still contract this life stage.
Anyone know if this applies for dogs too? Or just pigs and humans?
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