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ca i have read both covered and uncovered as well. ..so not sure. i would suggest posting these questions on naturalchicknkeeping site they answer pretty quickly and are the most knowledgable
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ca i have read both covered and uncovered as well. ..so not sure. i would suggest posting these questions on naturalchicknkeeping site they answer pretty quickly and are the most knowledgable
Hi, I bought my first bag of scratch, I am going to do my first batch of FF. When I was buying the feed at the store the sales clerk I deal with never heard of FF before so I explained it to him and he gave me the strangest look. I was going to buy layer feed to ferment but he said it would just fall apart in the water and be mush . SI have been fermenting for about a year now and absolutely love it and so does my flock. I started doing it for my meaties. Well, my layers were jealous. It is not my sole source of feed though. I always leave out free choice dry food. The more fermented they eat, food consumption goes down considerably. I just have a pail of fermenting feed in the laundry room. It was in the garage until it got too cold out there. I also have another pail of fermenting scratch that is their bedtime treat.
The pail is an old pail from deck screws, about two gallons. I add about 2-3 glugs of raw ACV, and the rest water. Cover the feed totally with water. You may have to add more as the feed absorbs. I also throw in calf manna or catfood, depending on what I feel the flock needs. I do not cover it with a lid or cloth or anything. If I go through the laundry room, I stir it around. Sometimes when I am making more ACV, I throw some of the mother in with the feed. I drain it into a wire colandar, because I don't make so much. To encourage the layers to eat it at the beginning I through a little bird seed in when serving.
I think the problem that everyone has with it going bad is that it needs to be stirred every once in awhile. The smell should not be horrible, but what is horrible to some is not to others. I read once it should smell like pickled corn, but I have no idea what that smells like.
Now, we are on the second batch of meaties. They are almost 3 weeks old. I have been feeding the fermented feed from day one. About every other day I mix in a couple hard boiled eggs and mashed garlic. They get a big bowl of ferment about 3 times a day, but also have dry food avail at all times.
When I have chicks or meaties, the ferment is meat maker or chick starter, or both. When I only have the layers, then I ferment the layer. I also want to add that the overall health of my entire flock has improved on this method.
P.S. Angie, I only live about 10 minutes south of you in P.F.![]()