Fermented feed vs. sprouted grain feed

I'm wondering what the nutritional differences are between fermented feed and sprouted grains (fodder)? I searched but didn't see any threads on this. I'm specifically interested in egg laying chickens.

Your not going to find a answer to you question.
Reason being is this, very few people if anyone has really ever fermented there feed, sprouted there grain mix or grown there fodder mix and then had a nutritional analysis done on it. Also there are so many variables, feed type, age of feed, fermentation process, water used, climate etc. and nutritional information can change from batch to batch.
 

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