I have enough birds a gallon jar wouldn't tide them over for more than a day... Since I'm using a five gallon bucket I left the lid off and put it where bugs wouldn't get to it for the first couple of days. Once it was good and started, I could tell by the smell, lol, I set the lid on top but don't keep it fastened at all. Now it's just maintenance. Add enough water as needed to keep a consistency something like peanut butter at room temperature.
I'm still trying to convert the chicks... they are not convinced and leave the food sitting until it dries out. Anybody got any advice? They range from one to two weeks old and I don't want to cut them off the dry food cold turkey until I can get them to at least try the FF. Right now they get within three inches, start shaking their heads and run for the opposite side of the brooder. Sheesh![]()
take the wet feed (can be before it ferments or after) and sprinkle the dry on top.... I started my first hens that way and it sure worked for me