Okay you guys, I have a Banana Pumpkin Bread recipe that all my kids just love. It makes 4 loaves. Here goes...
Banana Pumpkin Bread
2 1/2 cups pureed bananas
1 can cumpkin (29 oz)
3 eggs
3/4 cup oil
1/3 cup milk
1 tsp vanilla
2 cups sugar
1 1/2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
2 3/4 cups whole wheat flour (you could use white I guess, but I've only used whole wheat - you can't even tell)
3/4 cups chopped nuts (optional)
Combine all ingredients except flour. Mix well. Gradually add flour, beating until smooth. Pour into 4 greased and floured 8X4X2 pans. Bake at 350 degrees for 45 minutes or until done. I start doing the toothpick test at 45 minutes, but it usually takes 5 -10 minutes longer. It comes out moist and yummy. When cool, wrap in plastic wrap and then aluminum foil to freeze extras.
I hope you enjoy!