Free Ralphie!!

[Silkie Princess]

Can I join in? I have more rope a bucket full of letuce a portable kiddie pool and a bunch of screaming roosters (also who is Rona?)

 

[OneMountainAcres]

I love squash! Ratatouille and zucchini bread, steamed and fried! Spaghetti squash and summer squash, It's all good!

 

[NatJ]

Can I join in? I have more rope a bucket full of letuce a portable kiddie pool and a bunch of screaming roosters (also who is Rona?)

I think Rona must be a nickname for the coronavirus.

 

[BullChick]

Are you better yet?

 

[Mimi13]

I love crook neck (or yellow) squash pan fried or even boiled. In the summer time I cook zucchini and crook neck together with onions and mushrooms on the grill with a special seasoning I purchase online from the Hog’s Breath Saloon in Destin, FL.

Just a PSA for y’all that don’t live down in God’s Country. https://www.hogsbreath.com/shop/hog-s-breath-seasoning/
This is one of the absolute best seasonings for any type meat or veggies on the grill. I can’t say enough about it.

Another one of my favorite seasonings is Paula Deen’s House Seasoning. This is the only seasoning I use on grilled steaks. This link also gives the recipe for the House Seasoning, but I’ve never made it. I have only bought it online. (I need to try it to make sure it’s the same, don’t I?)
https://www.pauladeen.com/recipe/house-seasoning/

Y’all will thank me if you happen to try either one of these.

Sorry Ralphie, this isn’t exactly the kind of post you need to read right now.

 

[Mimi13]

Lightly steamed and served with butter and salt. or yeah, breaded and fried and served with ranch/sriracha dressing. Or (zucchini) made into a faux pumpkin pie, with whipped creammmmmm

I need to try the faux pumpkin pie using zucchini. But that would kind of be like making zucchini noodles. I just don’t see the point. I like pumpkin pies and regular pasta noodles.

Oh yeah, I forgot zucchini bread, good Lawd. As cool as it is outside this morning, I need to make some. This is the lowest temps we’ve had since early spring. 46* here in Central Alabama.

 

[R2elk]

I like summer squash sauteed with dill and butter. I don't like it when it's too watery, though -- kind of off-putting.
Now, winter squash... ooh, boy, winter squash. I love that stuff.
Elkman, how many pies could you get out of that huge pumpkin, would you say? That 90-something pound one?

I think my recipe makes one 9" and two 8" pies from one batch. One batch = 4 cups of pumpkin puree. It is likely that I will get 3 pies from that pumpkin.

I will make multiple batches of pumpkin muffins (1 1/2 cups of pumpkin puree).

I will freeze some puree and I will likely have more than half of the pumpkin to give away or feed to the poultry.

 

[R2elk]

Can I join in? I have more rope a bucket full of letuce a portable kiddie pool and a bunch of screaming roosters (also who is Rona?)

Rona is @Overo Mare 's lone surviving chicken.

 

[WannaBeHillBilly]

Watch the Twin cities news.

Some old fart locked up in Covid unti is well enough to start throwing chit!


In an attempt to improve overall satsisfaction they have decided to bring all the meals at once without giving old farts with fairly accurate arms a choice of what to eat.

My meal;
9 grapes
Some kind of macoroni goiloush left over from the Hungarian wars and zucchini
..


I would not feed that to my chickens!

Food by products will be flying.

Good to see you again!
As for the food: Things could have been worse. Imagine they've served you a side of smoky BBQ beans with a nice omelet made out of dux-eggs!

 

[Painted Calls]

Rona: